Food

• 2025.06.07

  Hocent Makes a Striking Appearance at the 2025 National Science and Technology Week for Food and Strategic Reserves

  

  Hocent Makes a Striking Appearance at the 2025 National Science and Technology Week for Food and Strategic Reserves

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• 2025.03.28

  How Can Soy Sauce Producers Overcome Heavy Metal Determination Blind Spots?

  

  The production of a qualified bottle of soy sauce presents challenges at every stage, from raw material selection, and fermentation, to finished product filling. Recently, Consumer Reports submitted 13 common soy sauce products on the market for testing, revealing cadmium in 12 of them. The limitations of traditional determinati...

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• 2025.02.22

  Innovation Redefines Microwave Digestion: A Breakthrough Solving the Iridium Powder Digestion Challenge

  

  Introducing the Super Microwave Digestion System The Super Microwave Digestion System represents an innovation in sample preparation, utilizing a pre-pressuriz...

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• 2017.10.18

  Calorimeter Applications in Food Industry

  

  Do you have any curiosity or doubts about the “calorific value” on your favorite food label? How do they know that seven biscuits are equivalent to 130 calories or a cup of tea will consume 2 calories? In fact, there are many ways to determine the calorie value of food. The most common method of determining food calories ...

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• 2017.08.07

  5E-TCN2200 Protein Analyzer brings benefits to food laboratory in U.K.

  

  Since August, 2014, the first unit of 5E-TCN2200 Protein analyzer has been used in SVA, until now thousands of samples have been tested. Customer spoke highly of CKIC Nitrogen Analyzer after running for years. Reliable sample dropping, easy maintenance and excellent service help customer to increase their working efficiency.

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• 2017.08.02

  CKIC Expand Business in Food Industry

  

  One more step taken by CKIC in food industry. Recently we have completed the installation of 5E-MW6510 Automatic Moisture Analyzer in Korea Ministry of Food and Drug Safety successfully. The model 5E-MW6510 is capable to determine the total moisture and air dry basis moisture for various samples. It equipped with light wav...

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• 2016.09.05

  Moisture, Ash Testing in Food Processing

  

  Moisture content has been established as an important indicator of shelf life for foods. Moisture can determine the aesthetics of food, giving estimates to product shelf life regardless of sample properties in a wet or dry state. Ash content also is essential to a food’s nutrition and longevity.

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